Coriander, or dhania powder, is a staple spice used in Indian cooking. Rich in dietary fibre, Vitamin A, C, K, iron, copper, calcium, potassium, manganese, zinc and magnesium, coriander also contains antioxidants.
Coriander, or dhania powder, is a staple spice used in Indian cooking. Rich in dietary fibre, Vitamin A, C, K, iron, copper, calcium, potassium, manganese, zinc and magnesium, coriander also contains antioxidants.
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