Coconut sugar is produced from the sap of cut flower buds of the coconut palm. This rich, unrefined brown sugar with a deep caramel flavour contains trace amounts of vitamins and minerals and has a lower glycemic index than regular refined sugar.
Coconut sugar is produced from the sap of cut flower buds of the coconut palm. This rich, unrefined brown sugar with a deep caramel flavour contains trace amounts of vitamins and minerals and has a lower glycemic index than regular refined sugar.
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