HappyHealthyMeBAJRA FLOUR
Bajra (also known as pearl millet) flour is made from tiny seeds that have been grown across cultures for thousands of years. Packed with nutrients, millets are rich in B vitamins, calcium, iron, potassium, phosphorous, magnesium and zinc.
Bajra flour is gluten-free and is suitable for people intolerant to wheat. Rich in dietary fibre and antioxidants, its low glycemic index helps in controlling blood sugar and protecting heart health. Unlike most other grains, this versatile, gluten free millets are alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.
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