HappyHealthyMeAMARANTH FLOUR
Amaranth flour, made from the seeds of the amaranth plant, has been used across cultures for thousands for years. Considered a gluten free diet staple, amaranth is rich in protein, dietary fibre, Vitamin A and folate. It releases a satiety hormone that regulates appetite and weight.
Amaranth has a good amount of lysine that helps the body absorb calcium, build muscle, and produce energy.
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